An Argentine herbal blend that is made from the perfect combination of dried herbs and spices. Great over meat, pizza, and pasta; and may also be used as a dipping sauce. Add ¼ cup of olive oil and a touch of vinegar to a tablespoon of the blend for a perfect steak or dipping sauce.
Ingredients: Parsley, oregano, minced garlic, red pepper flakes, spices, sea salt.
Parsley, garlic, oregano, pepper, red pepper flakes, sea salt.